No guts, no glory: Investing in the Microbiome Part III

By Dr. Dani Zumpano Bruci, IIFH Fellow, UC Davis
Edited by Jenn Burka, Principal, FTW Ventures

This is the third of a three part series about investing in the microbiome. In this section, we look at the different investment opportunities in the microbiome and present examples of start-ups looking to make a difference in each category. The first part looked at microbiome and gut-health definitions and the second part discussed the tailwinds for why now is the time to pay attention to the microbiome and presents a framework for thinking about investing.

Graphical display of microbiome products on the market.

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Researchers are moving to document the many compounds found in food crops, such as this red quinoa grown in China.STR/AFP VIA GETTY IMAGES