https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/09/D3-IIFH-5-copy.jpg13342001Marissa Pickardhttps://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.pngMarissa Pickard2023-09-15 21:16:002023-09-15 21:52:19Innovation Institute for Food and Health at the University of California, Davis Announces 2023 Partner Summit
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/protease-1.png750750Albert Liuhttps://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.pngAlbert Liu2023-06-13 22:14:592023-07-03 18:50:33Startup Co-founded by Faculty Director Justin Siegel Aims to Improve Protein Digestibility
https://foodandhealth.ucdavis.edu/wp-content/uploads/2022/12/Screenshot-2023-06-02-at-10.24.28-AM.png12241848Albert Liuhttps://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.pngAlbert Liu2022-12-09 00:19:192023-06-02 17:29:07Faculty Director Justin Siegel Named National Academy of Inventors Fellow
https://foodandhealth.ucdavis.edu/wp-content/uploads/2022/09/IIFH-GSM-Plant-Based-Milk-Market-Report-Cover.jpg792612Albert Liuhttps://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.pngAlbert Liu2022-10-28 01:22:572023-08-30 18:03:34The Evolving Market For Plant-Based Milk: Alfalfa and Other Potential Sources
https://foodandhealth.ucdavis.edu/wp-content/uploads/2022/08/The-Food-and-Health-Disruption-Cover-1.png32962546Albert Liuhttps://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.pngAlbert Liu2022-08-25 23:37:222022-09-30 20:57:36The Food and Health Disruption