https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/09/D3-IIFH-5-copy.jpg
1334
2001
Marissa Pickard
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.png
Marissa Pickard2023-09-15 21:16:002023-09-15 21:52:19Innovation Institute for Food and Health at the University of California, Davis Announces 2023 Partner SummitBriefs, papers, and other updates from the Innovation Institute for Food and Health at UC Davis.
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/09/D3-IIFH-5-copy.jpg
1334
2001
Marissa Pickard
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.png
Marissa Pickard2023-09-15 21:16:002023-09-15 21:52:19Innovation Institute for Food and Health at the University of California, Davis Announces 2023 Partner Summit
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/The-Market-for-Decaffeinated-Coffee-Coffee-Alternatives-Cover-scaled.jpg
2560
1978
Tana Hernandez Barrueta
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.png
Tana Hernandez Barrueta2023-09-12 08:00:322023-08-30 18:26:25The market for decaffeinated coffee and coffee alternatives
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/protease-1.png
750
750
Albert Liu
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.png
Albert Liu2023-06-13 22:14:592023-07-03 18:50:33Startup Co-founded by Faculty Director Justin Siegel Aims to Improve Protein Digestibility
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/01/Keto-GSM-Cover.png
3300
2550
Albert Liu
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.png
Albert Liu2023-01-23 07:12:302023-08-30 18:11:29Ketogenic Diet Market Overview and Opportunities
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/01/Ketones-The-Fourth-Macronutrient-Cover.png
3300
2550
Albert Liu
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.png
Albert Liu2023-01-09 04:54:352023-08-30 18:16:33Ketones: The Fourth Macronutrient
https://foodandhealth.ucdavis.edu/wp-content/uploads/2022/12/Screenshot-2023-06-02-at-10.24.28-AM.png
1224
1848
Albert Liu
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.png
Albert Liu2022-12-09 00:19:192023-06-02 17:29:07Faculty Director Justin Siegel Named National Academy of Inventors Fellow
https://foodandhealth.ucdavis.edu/wp-content/uploads/2022/09/IIFH-GSM-Plant-Based-Milk-Market-Report-Cover.jpg
792
612
Albert Liu
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.png
Albert Liu2022-10-28 01:22:572023-08-30 18:03:34The Evolving Market For Plant-Based Milk: Alfalfa and Other Potential Sources
https://foodandhealth.ucdavis.edu/wp-content/uploads/2022/08/The-Food-and-Health-Disruption-Cover-1.png
3296
2546
Albert Liu
https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.png
Albert Liu2022-08-25 23:37:222022-09-30 20:57:36The Food and Health Disruption