Healing Through Food: The Art & Science of Food as Medicine
Written by Amber Flores, IIFH Fellow, UC Davis
Published by Better Ventures
When it comes to compelling investment areas in the food as medicine space, we at Better Ventures think about it in three main categories: personalized nutrition, medically tailored meals and groceries, and functional ingredients. Before diving into these categories, let’s first touch on the landscape that makes this era of food as medicine both challenging and exciting.
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