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Marissa Pickard
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Marissa Pickard2023-09-15 21:16:002023-09-15 21:52:19Innovation Institute for Food and Health at the University of California, Davis Announces 2023 Partner SummitPARTNER SUMMIT
The IIFH Partner Summit convenes global industry leaders, emerging companies, food technology innovators, academic experts, and investors – creating new connections between the people and entities working to bring people happier, healthier, longer lives through food. This summit brings together an ecosystem that will enable our vision of reaching a billion people with products and services that support metabolic health in the next decade.
Innovation Institute for Food and Health
Happier, Healthier, Longer Lives For Everyone
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Marissa Pickard
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Marissa Pickard2023-09-15 21:16:002023-09-15 21:52:19Innovation Institute for Food and Health at the University of California, Davis Announces 2023 Partner Summit
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Tana Hernandez Barrueta
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Tana Hernandez Barrueta2023-09-12 08:00:322023-08-30 18:26:25The market for decaffeinated coffee and coffee alternatives
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Albert Liu
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Albert Liu2023-06-13 22:14:592023-07-03 18:50:33Startup Co-founded by Faculty Director Justin Siegel Aims to Improve Protein DigestibilityInnovator Fellowship | Cohort 16 | Open Now
Innovator Fellowship | Cohort 16 | Radicle Growth + The March Group
Timeline: January through August 2024 (flexible start date, remote)
- Application deadline: Friday, October 15, 2023
- Info Session Tuesday October 3, 2023: Register here
- Two open opportunities: Radicle Growth (Remote, San Diego) and The March Group (Remote, Davis/Hong Kong)
- Selection: Two Fellows will be selected to join the next cohort and work with these innovative venture capital groups. We invite you to apply to one or both opportunities.
Exploring research to bridge the gap to commercialization, as well as the initial markets for products in food and beverage, consumer health, and health.
Bringing business skills and understanding to researchers and also scientific understanding to investors.
Expanding the frontiers of knowledge with the needs of the end user in mind.
UC Davis Innovation Institute for Food and Health