News

AG1, the foundational nutrition company led by CEO Kat Cole, has been experiencing remarkable growth — with Forbes recently highlighting how Cole helped triple the company’s revenue and steer AG1’s...

A new University of California article highlights a powerful reality: we still know surprisingly little about the full chemical makeup of the foods we eat — and UC scientists are...

The University of California has once again been ranked the top university system in the world for the number of patents granted, underscoring UC’s global leadership in innovation and research...

A recent UC Davis feature highlights how artificial intelligence research across the university is accelerating advances in health care, from improving diagnostics to enabling more personalized treatment strategies. The article...

OneBio has introduced a novel invisible fiber ingredient designed to deliver targeted health benefits without altering taste or texture. This launch comes amid growing consumer and industry interest in “fibermaxxing”—the...

Experts from the University of California, Davis review decades of research to answer a question that many consumers and scientists continue to debate: Is moderate wine consumption good for health?...

Google.org recently announced the 12 recipients of its AI for Science fund, a global initiative supporting organizations that use artificial intelligence to accelerate breakthrough scientific research across disciplines including health,...

Mars, Inc. is applying advanced artificial intelligence tools to transform how new food ingredients are discovered and developed, with a focus on health and sustainability. The company is working with...

A World Economic Forum piece highlights the urgent need to position nutrition and food quality at the heart of global health strategies to improve lives worldwide. Billions of people still...

AG1 has announced the launch of its new Science and Innovation Advisors, a group of independent experts who will help guide the company’s research, product development, and scientific strategy as...

Nutrition Insight’s year-end review of 2025 spotlights major developments shaping the nutrition and food industry — from AI-powered tools transforming research and product innovation to the growing impact of GLP-1...

Nov 26, 2025 | Patti Waldmeir Financial Times Columnist, Patti Waldmeir sits down with IIFH faculty director, Justin Siegel, and Charlotte Biltekoff, UC Davis professor, to understand how GLP-1s are...