From chef/baker to scientist From my adventures as a creative chef and baker, I took a bold step to embark on a PhD in 2017 – to translate my experiences...
Since my childhood, I’ve been captivated by the profound impact of food on people’s lives, its connection to culture, and its influence on health. My Spanish heritage played a significant...
Throughout my PhD, I have been keenly interested in the various ways in which science interfaces with society. How do the small discoveries we scientists make in the lab lead...
I have studied and worked with agricultural machinery, precision agriculture, remote sensing, aerial image processing, and other digital agriculture practices throughout my academic career. My passion for advancing technologies that...
