News

OneBio has introduced a novel invisible fiber ingredient designed to deliver targeted health benefits without altering taste or texture. This launch comes amid growing consumer and industry interest in “fibermaxxing”—the...

Google.org recently announced the 12 recipients of its AI for Science fund, a global initiative supporting organizations that use artificial intelligence to accelerate breakthrough scientific research across disciplines including health,...

Mars, Inc. is applying advanced artificial intelligence tools to transform how new food ingredients are discovered and developed, with a focus on health and sustainability. The company is working with...

A World Economic Forum piece highlights the urgent need to position nutrition and food quality at the heart of global health strategies to improve lives worldwide. Billions of people still...

AG1 has announced the launch of its new Science and Innovation Advisors, a group of independent experts who will help guide the company’s research, product development, and scientific strategy as...

Nov 26, 2025 | Patti Waldmeir Financial Times Columnist, Patti Waldmeir sits down with IIFH faculty director, Justin Siegel, and Charlotte Biltekoff, UC Davis professor, to understand how GLP-1s are...

24 Nov 2025 | By Jolanda van Hal   At the recent Discovery Forum on precision nutrition in the GLP-1 era, organized by the University of California (UC) Davis, US, we caught up...

By Nadine A Yehya, UC Davis Health This week, the White House announced a deal with Eli Lilly and Novo Nordisk to lower the cost of their GLP-1 weight loss drugs, Wegovy...

Op-Ed | FoodTank | By: Selena Ahmed, John de la Parra, Justin Siegel, and Roy Steiner Poor diets are responsible for an estimated 17 million deaths each year, while the hidden...

By Flora Southey |04-Nov-2025 The multinational hopes external innovation can help support consumers through weight loss and maintenance phases. Although much of Nestlé’s innovation is developed by its own experts, the...

06 Nov 2025 | By Jolanda van Hal Nutrition Insight speaks with Kat Cole, CEO of AG1, and Dr. Justin Siegel, IIFH faculty director and professor of Chemistry, Biochemistry, and Molecular Medicine at...

27 Oct 2025 | By Jolanda van Hal Nutrition Insight speaks with experts at both organizations to explore how they will nurture early-stage ventures from the UC Davis ecosystem, helping them with scientific...