News

Two projects at the University of California, Davis, are among five announced by the U.S. National Science Foundation (NSF) that aim to accelerate the translation of AI-based approaches to protein...

Today, we’re proud to announce a partnership with UC Davis, one of the world’s leading research universities at the intersection of nutrition, health, and innovation, and widely recognized for advancing...

The Innovation Institute for Food & Health (IIFH) at the University of California (UC) Davis, US, has partnered with AG1 to accelerate new product development in nutrition and metabolic health....

UC Davis Innovation Institute for Food and Health and AG1 announce collaboration to advance precision nutrition to improve metabolic health By Marissa Pickard The University of California, Davis Innovation Institute...

PTFI was featured in The Analytical Chemist’s Special Edition on “Mass Spectrometry in 2025: Trends, Challenges, and Change”. Specifically, PTFI is highlighted in a write-up by Susan Richardson, former ASMS...

Wine gut microbiome research is opening new frontiers in nutrition science, and UC Davis researchers are leading the way. A new review highlights how advanced multi-omics technologies and AI can...

New York, NY – July 10, 2025 – Phenotap, Inc. today announced it has been awarded $3 million in a Program Related Investment in the form of a loan from...

The Bezos Earth Fund has selected the Periodic Table of Food Initiative (PTFI) as a Phase I grantee of its AI Grand Challenge for Climate and Nature, awarding $50,000 to...

UC Davis also announced an agreement with The March Group, a Davis-based venture capital firm, to work together to develop a business accelerator and associated fund, based on intellectual property...

Dr. Kasey Schalich, a UC Davis postdoctoral researcher and IIFH Innovator Fellow alumna, has won the Global Prebiotic Association’s Young Researcher Award for her groundbreaking work on how human milk...

In the recently launched Amplified African Food (AAF) project, scientists will address malnutrition and stunting in Africa with precision nutrition and by improving protein digestibility in foods rooted in culture....

IIFH and the BioInnovation Institute have launched the Amplified African Foods (AAF) project to combat childhood stunting in Africa by enhancing the nutritional value of culturally significant meals. Led by...