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…Of course, getting to those answers is not always simple. Sensory scientists use human perception, consumer research, experimental design, and statistics to understand why people respond to products the way...

How does a scientific discovery become something that creates real-world value? My experience during the California-Denmark Innovator Fellowship showed me that the journey requires more than strong evidence or impressive...

When I arrived in California for the California–Denmark Innovator Fellowship, I came with almost ten years of experience in academia and research. I knew how to approach a scientific question,...

As researchers, we are trained to ask whether the science supports our ideas. During my Ph.D. in Animal Biology here at UC Davis, I have spent years asking questions about...

Humann, the Austin-based cardiovascular health supplement company, continued its legacy of engaging with leading academic institutions by announcing an academic research partnership with the University of California, Davis, a globally recognized...

by Cassandra Stern | NutraIngredients Cardiovascular supplement company Humann is looking beyond its nitric oxide roots as part of a long-term precision nutrition partnership with the University of California, Davis...

By Benjamin Ferrer | Nutrition Insight Supplement company Humann has launched an academic research partnership with the University of California (UC), Davis, US. Collaborating with the school’s Innovation Institute for Food...

Collaboration will explore nutrition as a key driver of cardiovascular health through collaborative research led by Dr. Harold Schmitz Humann, the Austin-based cardiovascular health supplement company, continued its legacy of...

The food we eat is complex. Understanding its molecular makeup can seem even more so—but that understanding could be critical to the future of food and health. UC Davis’ Innovation...

The pace of innovation across food and health continues to accelerate, creating new opportunities to connect research, industry, entrepreneurship, and investment. For IIFH this quarter has been marked by new...

Scientists and engineers do great work to bring new technologies and products to society, often as potential improvements to current processes and production cycles. They usually work hard on making...

Kim Fisher, Director of Programs at the UC Davis Innovation Institute for Food and Health (IIFH), joined a national group of experts contributing to a new Engineering Research Visioning Alliance...