As the North American Center of Excellence for The Periodic Table of Food Initiative (PTFI), our world expert faculties are pioneering the development of multi-omics methodologies to better understand the molecular composition of the foods we love, how agricultural practices impact their nutritional composition, and how certain food molecules can impact human health. This year, IIFH affiliated faculty and Vice President of the American Society for Mass Spectrometry, Carlito Lebrilla, along with PTFI Global Director, Selena Ahmed, and IIFH Research Program Manager, Mariana Barboza, will highlight the impact of this global collaborative effort to better understand the planet’s edible biodiversity for humans and planetary health.
Baltimore Convention Center, Baltimore, Maryland
