Kim Fisher, Director of Programs at the Innovation Institute for Food and Health (IIFH), will be speaking at Future Food-Tech San Francisco 2026, taking place March 19–20, 2026, at the San Francisco Marriott Marquis. Fisher will join industry leaders on the main stage session titled “Designing for the GLP-1 Consumer: From Nutrient Density to Behavioral Change,” where she will discuss how the rise of GLP-1 solutions is reshaping consumer expectations around food functionality, nutrition, and appetite regulation. The session will explore opportunities for creating nutrient-dense products that support satiety and complete nutrition, the potential for food to complement or replicate GLP-1 effects, and how behavioral shifts influence food innovation and market trends. Fisher’s participation highlights UC Davis’s engagement with cutting-edge discussions at the intersection of nutrition science, food innovation, and consumer behavior.