Explore cutting-edge food-tech innovation at UC Davis during the Innovation in Action Tour hosted by Future Food-Tech. This exclusive experience takes you inside the world-renowned Robert Mondavi Institute for Wine and Food Science, home to the most advanced and sustainable winery, brewery, and food-processing facility in the world.

Guided by UC Davis faculty experts, attendees will:

• Discover breakthroughs in upcycling food byproducts and their applications.
• Explore the connections between dairy, lipids, and the gut microbiome.
• Gain insights into scaling alternative proteins from the Integrative Center for Alternative Meat and Protein (iCAMP).

This tour offers an unparalleled opportunity to engage with cutting-edge research, network with industry leaders, and gain valuable knowledge to inspire and advance your professional objectives.

Note: Attendees must register directly with Future Food-Tech to participate.