Kim Fisher, Director of Programs at the Innovation Institute for Food and Health (IIFH), will be a featured speaker at the Sustainable Foods Summit North America 2026, taking place January 28–29 in San Francisco. The summit brings together executives, innovators, and sustainability leaders to explore major industry topics including sustainable ingredient sourcing, emerging technologies, regenerative agriculture, and marketing strategies that support a more sustainable food system. Fisher will join panels of experts to share insights from her work at IIFH on advancing sustainable food and health innovation, contributing to industry discussions on how research and science-driven approaches can shape future food systems. We hope to see you in San Francisco!