IIFH will take part in the UC Berkeley Food Systems Innovation Summit on November 13, 2026, hosted by the Center for Food Systems Innovation at UC Berkeley Haas. The summit is designed as a day of connection, inspiration, and conversation around the future of food systems innovation. With a systems perspective on innovation and entrepreneurship, the event will bring together thought leaders, alumni, students, and industry partners to explore how food reaches people, how business can contribute to solutions, and how innovation can address challenges connected to public health, climate, equity, and sustainability.

Kim Fisher will speak at the summit, sharing IIFH’s perspective on advancing food and health innovation through collaboration. IIFH’s participation creates an opportunity to connect with a broader food systems community that includes entrepreneurs, business leaders, researchers, and students working to transform what we eat and how food systems operate. The event is especially relevant to IIFH’s focus on translating research into impact, building partnerships, and supporting innovation that links food, health, and society.