IIFH and the Periodic Table of Food Initiative (PTFI) are using cutting-edge multi-omics tools to decode the molecular makeup of food like never before—linking what we eat to how it affects human and planetary health. From characterizing proteins and metabolites to transforming agricultural byproducts into health-boosting ingredients, this pioneering work is reshaping food systems, fueling innovation, and making the case for dietary diversity. Explore how this collaboration is driving global change through science.
