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Our vision To make the food we love healthier for people and the planet

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How Foodomics Could Improve Global Food Systems
Selena Ahmed discusses the Periodic Table of Food Initiative
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UC Davis GSM Dean Unnava speaks with BII Director Tillegreen.
UC Davis and BII Expand Collaboration
Global Life Science Powerhouses Collaborate to Bring Solutions to Market
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The Global Protein Transition
Foodie Pharmacology podcast episode with Dr. Robert Hall and Dr. Justin Siegel
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Who we are

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Home to world’s leading food researchers
Catalyst for academic-industry innovation
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UC Davis Innovation Institute for Food and Health Logo
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Creating food that is good for people & the planet
Research
Talent
Network
We collaborate with food industry leaders to find healthier ways to make delicious food.
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What we do

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Breakthrough Research

Using new technologies to innovate healthier foods and ingredients.
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Talent
Development

Developing future innovators in food and health.
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Uncommon Connections

Bringing together the ecosystem to enable innovation in food for health.
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Market
Impact

Enabling new products and companies that give consumers better health while eating the foods they love.

Our News & Stories

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UC Davis Innovation Institute for Food and Health
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