By Mark Anderson | Sacramento Business Journal
The goal of the Food & Health Angels Network is to offer startups up to $3 million in seed money to move promising health science into scalable companies with profitable products.
“We are at a critical tipping point for food and health innovation,” said Kim Fisher, director of programs at the Innovation Institute for Food and Health at the University of California Davis, in a news release. “From AI-driven discovery to new sensor technologies, to the ability to deliver precision nutrition, the pace of innovative companies coming out of UC Davis and across the country is staggering.”
