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Our vision To make the food we love healthier for people and the planet

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Helmsley funds PhenoTap to advance technology
Continuous ketone sensing helps prevent diabetic ketoacidosis in people with type 1 diabetes
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Recipes made by AI
AI Formulation Tool for Sustainability
PTFI named as a phase 1 awardee of the Bezos Earth Fund AI Grand Challenge
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Amplified African Foods
Nutrition Insight interview with AAF leaders about the future of precision nutrition interventions
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Who we are

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Home to world’s leading food researchers
Catalyst for academic-industry innovation
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UC Davis Innovation Institute for Food and Health Logo
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Creating food that is good for people & the planet
Research
Talent
Network
We collaborate with food industry leaders to find healthier ways to make delicious food.
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What we do

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Breakthrough Research

Using new technologies to innovate healthier foods and ingredients.
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Talent
Development

Developing future innovators in food and health.
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Uncommon Connections

Bringing together the ecosystem to enable innovation in food for health.
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Market
Impact

Enabling new products and companies that give consumers better health while eating the foods they love.

Our News & Stories

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UC Davis Innovation Institute for Food and Health
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