UC Davis’ Innovation Institute for Food & Health (IIFH) is partnering with ScottsMiracle-Gro to explore how soil health directly impacts plant nutrition and human well-being. By combining UC Davis expertise in microbiome science, AI, and advanced analytics with industry leadership in lawn and garden innovation, the collaboration aims to unlock the “soil microbiome” and better understand how it influences crop quality.
The goal is to translate this research into scalable, science-backed solutions that improve soil quality, boost crop resilience, and enhance the nutritional value of food. Ultimately, the partnership reflects a systems-level approach—linking soil, plants, and people—to build healthier and more sustainable food systems.
