Artificial intelligence is poised to reshape how we discover, design, and manufacture the next generation of foods—and UC Davis is helping define that future. In a new Nature Food review,...
What if making healthier food choices didn’t require giving up the meals people already love? New research from UC Davis, led by Professor Ilias Tagkopoulos, shows how artificial intelligence could...
Mars, Inc. is applying advanced artificial intelligence tools to transform how new food ingredients are discovered and developed, with a focus on health and sustainability. The company is working with...
Artificial intelligence (AI) refers to the ability of computers to emulate human cognitive functions such as learning and problem-solving. While commonly associated with things like the virtual assistant in our...
Davis, California, 27 February, 2024 The USDA AI Institute for Next Generation Food Systems (AIFS), Innovation Institute for Food and Health (IIFH) at the University of California, Davis (UC Davis) along with the Periodic...
