food data

Knowledge gaps in food composition are driven by the diverse nature of food itself, including variations caused by how it is produced, stored and distributed, and processed, coupled with technological...

“Humans eat more than 30,000 species of plants and animals. But for the most part we don’t know much about what is in them. Researchers have thoroughly analyzed the molecular...

Davis, California, 27 February, 2024  The USDA AI Institute for Next Generation Food Systems (AIFS), Innovation Institute for Food and Health (IIFH) at the University of California, Davis (UC Davis) along with the Periodic...