Artificial intelligence is poised to reshape how we discover, design, and manufacture the next generation of foods—and UC Davis is helping define that future. In a new Nature Food review,...
What if making healthier food choices didn’t require giving up the meals people already love? New research from UC Davis, led by Professor Ilias Tagkopoulos, shows how artificial intelligence could...
Creating plant-based meat products that consumers truly enjoy has long required years of trial and error, balancing nutrition, texture, taste, manufacturing processes, and consumer preferences. A new review co-authored by...
