sustainable nutrition

Creating plant-based meat products that consumers truly enjoy has long required years of trial and error, balancing nutrition, texture, taste, manufacturing processes, and consumer preferences. A new review co-authored by...

Knowledge gaps in food composition are driven by the diverse nature of food itself, including variations caused by how it is produced, stored and distributed, and processed, coupled with technological...

“Humans eat more than 30,000 species of plants and animals. But for the most part we don’t know much about what is in them. Researchers have thoroughly analyzed the molecular...

Historically, prioritizing abundant food production often resulted in overlooking nutrient quality and bioavailability, however, environmental concerns have now propelled sustainable nutrition and health efficacy to the forefront of global attention....