From Molecule to Metabolism: The Hidden Chemistry of Health When you talk with Dr. Sean H. Adams, Professor and Vice Chair for Basic Research in the Department of Surgery at...
Op-Ed | FoodTank | By: Selena Ahmed, John de la Parra, Justin Siegel, and Roy Steiner Poor diets are responsible for an estimated 17 million deaths each year, while the hidden...
UC Davis Coffee Center Annual Research Symposium & Institute for the Innovation of Food and Health (IIFH) Discovery Forum October 27, 2025 · University of California, Davis Caffeine—the world’s most...
The Periodic Table of Food Initiative (PTFI), supported by the Rockefeller Foundation, is mapping the molecular blueprint of food to transform how we eat and farm for the benefit of...
By Flora Southey |04-Nov-2025 The multinational hopes external innovation can help support consumers through weight loss and maintenance phases. Although much of Nestlé’s innovation is developed by its own experts, the...
06 Nov 2025 | By Jolanda van Hal Nutrition Insight speaks with Kat Cole, CEO of AG1, and Dr. Justin Siegel, IIFH faculty director and professor of Chemistry, Biochemistry, and Molecular Medicine at...
A new UC Davis study published in mSystems, is fundamentally reshaping how we think about fiber, gut and overall health. By uncovering how subtle differences in fiber structure shape gut...
27 Oct 2025 | By Jolanda van Hal Nutrition Insight speaks with experts at both organizations to explore how they will nurture early-stage ventures from the UC Davis ecosystem, helping them with scientific...
By Marissa Pickard DAVIS, CA (OCTOBER 27, 2025) The University of California, Davis Innovation Institute for Food & Health (IIFH) today announced a new partnership with Nestlé Health Science, a...
October 24, 2025 | AG1 In September, AG1 announced a partnership with UC Davis and its Innovation Institute for Food & Health (IIFH). This partnership deepens AG1’s role as a collaborator...
The Bezos Earth Fund has announced a $2 million grant to the University California, Davis, the American Heart Association and other partners to advance “Swap it Smart” as part of its AI...
ABSTRACT Dietary fibers promote positive health outcomes that are generally attributed to large bowel bacterial fermentation and associated bioactive metabolites. Historically, studies of the latter have focused on short-chain fatty...
