Food Composition

At the 2026 American Society for Mass Spectrometry (ASMS) Conference in San Diego, the Innovation Institute for Food and Health’s (IIFH) Research Program Manager, Mariana Barboza, presented exciting new research...

A new study published in Food Chemistry demonstrates a standardized, non-targeted metabolomics workflow designed to generate comparable food metabolomics data across laboratories, instruments, and analytical platforms. The research addresses a...