What if the future of protein wasn’t just sustainable, but smarter? A new Food Tank op-ed explores how the next generation of protein innovation is being shaped by data, from...
This Earth Day, the connection between human health and planetary health is clearer than ever. A recent Deloitte perspective highlights how food, nutrition, and sustainability are deeply intertwined and how...
UC Davis’ Innovation Institute for Food & Health (IIFH) is partnering with ScottsMiracle-Gro to explore how soil health directly impacts plant nutrition and human well-being. By combining UC Davis expertise...
Knowledge gaps in food composition are driven by the diverse nature of food itself, including variations caused by how it is produced, stored and distributed, and processed, coupled with technological...
“Humans eat more than 30,000 species of plants and animals. But for the most part we don’t know much about what is in them. Researchers have thoroughly analyzed the molecular...
