Sustainable Food Systems

At the 2026 American Society for Mass Spectrometry (ASMS) Conference in San Diego, the Innovation Institute for Food and Health’s (IIFH) Research Program Manager, Mariana Barboza, presented exciting new research...

The Nutrition Insight article highlights a new collaboration between the UC Davis Innovation Institute for Food & Health (IIFH) and Food Frontier designed to accelerate the path from scientific discovery...