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UC Davis Expands Collaboration with BioInnovation Institute on Food and Nutrition on Global Scale

At the UC Davis Innovation Institute for Food and Health’s 2024 Partner Summit, H. Rao Unnava, dean of the UC Davis Graduate School of Management interviews Christian Tillegreen, director of planetary health at Denmark-based BioInnovation Institute (BII), highlighting a growing collaboration between UC Davis and BII on the future of food, protein nutrition and  bringing solutions to market. (Please note correction in captions: NovaScience should be Novazymes).

 

A traditional African meal of vegetable couscous and meat and prune tagine garnished with fresh coriander and sesame seeds. (Getty Images)

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