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Cultivated meat is gaining momentum as a sustainable animal protein, but scalability and affordability are key challenges to advancing the sector. Optimized Foods, a start-up co-founded by Dr. Minami Ogawa,...

Introduction  Aryeh Ganz, a 1993 UC Davis alumnus and successful investor/ entrepreneur, exemplifies how strategic academic partnerships have the potential to yield attractive returns while driving societal benefits. Upon reconnecting...

                       The recent event, Investing in the Future of Human and Planetary Health, was co-hosted by the AI Institute for...

D-Tagatose, a rare low-calorie sweetener, is ideal for beverages due to its high solubility and low viscosity. Current enzymatic production methods from d-galactose or d-galactitol are limited by reaction reversibility, affecting the...

The IIFH Innovator Fellowship bridges the gap between academia and industry by connecting Ph.D. students with venture capital firms, fostering business and entrepreneurial skills. In partnership with various venture capital...

The AI Institute for Next-Generation Food Systems (AIFS) at UC Davis aims to revolutionize food production and nutrition using AI. By mapping food chemicals, analyzing health impacts, and optimizing food...

D-allose, a rare low-calorie sugar with potential as a sucrose substitute and health applications, was efficiently produced at 56.4 g/L with a 41.4% yield using engineered Escherichia coli, which leverages...

November 21st, 2024 | Bonny Doon, CA This session spotlighted the significant ripple effects that GLP1 drugs, like Ozempic, are having on the food system. These medications, primarily used to...

The early-stage venture firm Supply Change Capital invests in high-growth food tech businesses and culture-first brands, saying that culture and climate deeply impact the future of food. With its investments,...

What if your research could leap off the pages of academic journals and transform real-world challenges? This question fueled my journey during the IIFH Innovator Fellowship—a journey that became the...

Discover how artificial intelligence is revolutionizing the food and nutrition industry, driving innovation in personalized diets, sustainable production, and product development. By enhancing productivity and creating tailored nutritional solutions, AI...

In addition to the outstanding research environment, one of the primary reasons I chose UC Davis for my second postdoctoral position was the opportunity to engage with the Innovation Institute...