Journal Article

Researchers at UC Davis have developed a new glycomics-based approach to uncover the structural features that make certain starches resistant to digestion. Led by experts in carbohydrate analysis, including Distinguished...

Highlights GLP-1 medicines reduce fat and liver mass more rapidly than skeletal muscle (SKM) Running performance is maintained or improved in mice on GLP-1 medicine GLP-1 medicine modifies the SKM...

Researchers from UC Davis, including IIFH-affiliated faculty member Ilias Tagkopoulos, have demonstrated how artificial intelligence can help predict consumer preferences for coffee using a surprisingly small set of sensory inputs....

A new study co-authored by UC Davis food scientist Selina C. Wang investigates how olive pomace—the nutrient-rich material left after olive oil production—can be transformed into a potentially valuable food...

In a recent study published in Biomedicine & Pharmacotherapy, researchers including IIFH-affiliated faculty Dr. Ameer Taha, Dr. Daniela Barile, and Dr. David Mills explore whether whey protein phospholipid concentrate (WPPC)—a...

A recent review co-authored by Pr. Ralph Green, M.D., Ph.D., Distinguished Professor and Hematopathologist in the UC Davis Department of Pathology and Laboratory Medicine, draws attention to an often-overlooked dimension...

New Preprint Introduces “microbiomeMASST,” a Tool to Map Microbial Metabolites Across Studies A new preprint co-authored by Dr. Maria L. Marco (UC Davis Department of Food Science & Technology) presents...

In a new study, IIFH Faculty director Dr. Justin Siegel and his team take another step toward designing smarter enzymes for food and health applications. By testing targeted changes in...

Can coffee waste make great muffins? A new study from the IIFH-affiliated Faculty, Dr. Selina Wang, published in ACS Food Science & Technology, shows that spent coffee grounds (SCG) can...

A new study in npj Science of Food introduces FoodAtlas, a large-scale, AI-powered knowledge graph that connects foods to the chemicals they contain—and to potential health and biological effects. Developed...

A new study co-authored by Oliver Fiehn of the West Coast Metabolomics Center at UC Davis has uncovered a powerful new way to tell whether patients are taking metformin, the...

A new study published in Current Research in Food Science co-authored by Ilias Tagkopoulos from the AI Institute for Next Generation Food Systems (AIFS) introduces a new DNA-based approach that...