News

Google.org recently announced the 12 recipients of its AI for Science fund, a global initiative supporting organizations that use artificial intelligence to accelerate breakthrough scientific research across disciplines including health,...

A new study in npj Science of Food introduces FoodAtlas, a large-scale, AI-powered knowledge graph that connects foods to the chemicals they contain—and to potential health and biological effects. Developed...

A new study co-authored by Oliver Fiehn of the West Coast Metabolomics Center at UC Davis has uncovered a powerful new way to tell whether patients are taking metformin, the...

Mars, Inc. is applying advanced artificial intelligence tools to transform how new food ingredients are discovered and developed, with a focus on health and sustainability. The company is working with...

A World Economic Forum piece highlights the urgent need to position nutrition and food quality at the heart of global health strategies to improve lives worldwide. Billions of people still...

A new study published in Current Research in Food Science co-authored by Ilias Tagkopoulos from the AI Institute for Next Generation Food Systems (AIFS) introduces a new DNA-based approach that...

Researchers at UC Davis have developed a new edible scaffold that helps cultivated meat better replicate the taste and texture of conventional meat by integrating fats directly into growing muscle...

AG1 has announced the launch of its new Science and Innovation Advisors, a group of independent experts who will help guide the company’s research, product development, and scientific strategy as...

A new study led by Dr. Keith Baar at UC Davis shows that chronic kidney disease (CKD) can directly weaken tendons, even without detectable changes in tendon size or collagen...

Two new studies supported by the Longevity Consortium and featuring UC Davis researchers, including Dr. Oliver Fiehn, have identified promising biological markers in blood that are associated with aging and...

Probiotic Supplement Helps Shape Infant Gut Microbiome After Newborn Stage A new study shows that breastfed babies between 2 and 4 months old can still benefit from a daily probiotic...

Nutrition Insight’s year-end review of 2025 spotlights major developments shaping the nutrition and food industry — from AI-powered tools transforming research and product innovation to the growing impact of GLP-1...