Research UC Davis and BioInnovation Institute Team Up to Improve Protein Nutrition on a Global Scale October 25, 2024 News Read More
Research UC Davis and BioInnovation Institute Team Up to Improve Protein Nutrition on a Global Scale October 9, 2024 News Read More
Research Food science and tech: UC Davis examines sustainability of alt-proteins, cultured meat and upcycled food June 4, 2024 News Read More
Research Converting Food Tradition Into Science With The Periodic Table Of Food May 21, 2024 News Read More
Research Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity May 6, 2024 Journal Article Read More
Research “Use-inspired research”: UC Davis drives nutrition innovation with consumers in mind May 6, 2024 News Read More
Research Profiling Intact Glycosphingolipids with Automated Structural Annotation April 30, 2024 News Read More
Research Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition February 23, 2024 News Read More
Research Eat your beets: Conversion of polysaccharides into oligosaccharides for enhanced bioactivity January 1, 2024 Journal Article Read More
Research UC Davis, Mars Researchers Discover Scalable Production Technique for Low-Calorie Sugar Substitute October 24, 2023 News Read More
Research Awakening the natural capability of psicose production in Escherichia coli October 14, 2023 Journal Article Read More
Research A techno-economic model of mycoprotein production: achieving price parity with beef protein July 20, 2023 Journal Article Read More
Research Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef May 22, 2023 News Read More
Research New Technology to Improve Digestibility of Dietary Protein Aims to Meet Global Demands and Advance Health Outcomes May 17, 2023 News Read More
Research Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment April 21, 2023 Journal Article Read More
Research Faculty Director Justin Siegel Named National Academy of Inventors Fellow December 9, 2022 News Read More
Research Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline November 1, 2022 Journal Article Read More
Research The Evolving Market For Plant-Based Milk: Alfalfa and Other Potential Sources October 28, 2022 White Papers Read More
Research Nanobody-Based Lateral Flow Immunoassay for the Rapid Detection of Aflatoxin B1 in Almond Milk July 29, 2022 Journal Article Read More
Research Discovery and molecular elucidation of pervasive Aflatoxin B1 oxidation activity in the laccase superfamily July 20, 2022 Journal Article Read More
Research Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets May 3, 2022 Journal Article Read More
Research Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue April 7, 2021 Journal Article Read More
Research FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration December 18, 2018 Journal Article Read More
Research Review of the sustainability of food systems and transition using the Internet of Food October 9, 2018 Journal Article Read More
